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Version 1.4

Intervention Studies for the metabolite 1-methyluric acid with food phytochemical Theophylline

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Theophylline 1-methyluric acidHumanUrineHost metabolismtablets with 100 mL waterpure compound3Healthy; 2 M; 1 F; Age= 25.7±1.2 y375 mgSingle16,70±1,8 (SD) Publications
Theophylline 1-methyluric acidHumanUrineHost metabolismwith 100 mL waterpure compound4Healthy; 3 F; 1 M; Age= 24-33 y375 mgSingle17,80±1,9 (SD) Publications
Theophylline 1-methyluric acidHumanUrineHost metabolism15 mL elixirpure compound6Healthy; M; Age= 24±1.06 y500 mgSingle19,70±1,9 (SD) Publications
Theophylline 1-methyluric acidHumanUrineHost metabolism15 mL elixirpure compound6Healthy; M; Age= 24±1.06 y250 mgSingle25,30±2,3 (SD) Publications
Theophylline 1-methyluric acidHumanUrineHost metabolism15 mL elixirpure compound6Healthy; M; Age= 24±1.06 y375 mgSingle23,20±3,3 (SD) Publications
Theophylline 1-methyluric acidHumanUrineHost metabolismdissolved in 100 mL waterpure compound9Healthy; M; Age= 31.1 y200 mgSingle21,70±5,9 (SD) Publications
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