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Version 1.4

Intervention Studies for the metabolite 3-methylxanthine with food phytochemical Theophylline

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginDietary Source DescriptionDietary Source ClassificationTotal Number of SubjectsDescription of PopulationIngested AmountSingle/Multiple DoseDuration of the StudyTmax (h)Cmax (nM)AUC (nM/h)Time covered by AUC (h)t 1/2 (h)% of 24h Urinary ExcretionExcreted Amount & Time IntervalPublications
Theophylline 3-methylxanthineHumanUrineHost metabolismdissolved in 100 mL waterpure compound9Healthy; M; Age= 31.1 y200 mgSingle7,00±0,9 (SD) Publications
Theophylline 3-methylxanthineHumanUrineHost metabolismwith 100 mL waterpure compound4Healthy; 3 F; 1 M; Age= 24-33 y375 mgSingle12,00±1,3 (SD) Publications
Theophylline 3-methylxanthineHumanUrineHost metabolism15 mL elixirpure compound6Healthy; M; Age= 24±1.06 y250 mgSingle17,80±1,4 (SD) Publications
Theophylline 3-methylxanthineHumanUrineHost metabolismtablets with 100 mL waterpure compound3Healthy; 2 M; 1 F; Age= 25.7±1.2 y375 mgSingle10,40±1,9 (SD) Publications
Theophylline 3-methylxanthineHumanUrineHost metabolism15 mL elixirpure compound6Healthy; M; Age= 24±1.06 y500 mgSingle12,90±2,1 (SD) Publications
Theophylline 3-methylxanthineHumanUrineHost metabolism15 mL elixirpure compound6Healthy; M; Age= 24±1.06 y375 mgSingle15,70±2,2 (SD) Publications
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