Intervention Studies for the metabolite 17-decarboxy-betanin with food phytochemical Betanidin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Betanidin | 17-decarboxy-betanin | Human | Plasma; Urine | Unchanged | Fermented red beet juice | Food | 24 | Healthy; 5M; 19F;Age= 25-40 Y; BMI<30 kg/m² | 0,0007 g/Kg bw | Multiple | 6 weeks, 1 dose mornig after breakfast | after 2 week | 12,36 | 0.18 nmol (0-6 weeks) | Publications | ||||||
| Betanidin | 17-decarboxy-betanin | Rat | Plasma; Urine | Unchanged | Fermented red beet juice | Food | 78 | Wistar rats; M; Weight=300 ± 15 g | 0,02 g/Kg bw | Single | 0.5 (portal and main vein) | 0.73 (portal vein); 0.66 (main vein) | 23.51 (portal vein); 16.63 (main vein) | 0-2h | 2.111 (2h) | 0.106 μmol ((0-2h)) | Publications | ||||
| Betanidin | 17-decarboxy-betanin | Rat | Plasma; Urine | Unchanged | Fermented red beet juice | Food | 78 | Wistar rats; M; Weight=300 ± 15 g | 0,005 g/Kg bw | Single | 0.25 (portal and main vein) | 0.09 (portal vein); 0.05 (main vein) | 2.18 (portal vein); 1.24 (main vein) | 0-2h | 0.107 (2h) | 0.008 μmol ((0-2h)) | Publications |