Publications for the metabolite Peonidin 3-glucoside with food phytochemical Cyanidin 3-O-glucoside

1. Miyazawa T, Nakagawa K, Kudo M, Muraishi K, Someya K: Direct intestinal absorption of red fruit anthocyanins, cyanidin-3-glucoside and cyanidin-3,5-diglucoside, into rats and humans. J Agric Food Chem. 1999 Mar;47(3):1083-91. [PubMed:10552420 ]
2. Prior, RL; Spencer, JPE; Crozier, A: Anthocyanins: understanding their absoption and metabolism . 2012;0:0.