Publications for the metabolite Coumaric acid-4'-sulfate with food phytochemical Coumaric acid (p-)

1. Stalmach A, Williamson G, Clifford M.: Dietary hydroxycinnamates and their bioavailability In: Flavonoids and Related Compounds Bioavailability and Function, Ed by A. Crozier, CRC Press.
2. Suarez M, Valls RM, Romero MP, Macia A, Fernandez S, Giralt M, Sola R, Motilva MJ: Bioavailability of phenols from a phenol-enriched olive oil. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. [PubMed:21736768 ]