Intervention Studies for the metabolite Coumaric acid-4'-sulfate with food phytochemical Coumaric acid (p-)
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Coumaric acid (p-) | Coumaric acid-4'-sulfate | Human | Plasma | Host metabolism | 30 mL of virgin olive oil | Food | 13 | Healthy; 7M; 6W | 0,0024 mg | Single | 6 h | 1.1±0,60 (SD) | 226 | (0-5h) | Publications | ||||||
| Coumaric acid (p-) | Coumaric acid-4'-sulfate | Human | Plasma | Host metabolism | 30 mL of extra virgin olive oil (rich in polyphenols) | Food | 13 | Healthy; 7M; 6W | 0,0252 mg | Single | 6 h | 1.19±0,88 (SD) | 357 | (0-5h) | Publications |