Publications for the metabolite Malvidin with food phytochemical Malvidin-3-O-glucoside
- Keppler K, Humpf HU: Metabolism of anthocyanins and their phenolic degradation products by the intestinal microflora. Bioorg Med Chem. 2005 Sep 1;13(17):5195-205. [PubMed:15963727 ]
- Fleschhut J, Kratzer F, Rechkemmer G, Kulling SE: Stability and biotransformation of various dietary anthocyanins in vitro. Eur J Nutr. 2006 Feb;45(1):7-18. Epub 2005 Apr 18. [PubMed:15834757 ]