Publications for the metabolite trans-Resveratrol-3,4′-disulfate with food phytochemical Resveratrol (trans-)

1. Wenzel E, Soldo T, Erbersdobler H, Somoza V: Bioactivity and metabolism of trans-resveratrol orally administered to Wistar rats. Mol Nutr Food Res. 2005 May;49(5):482-94. [PubMed:15779067 ]
2. Andres-Lacueva C, Macarulla MT, Rotches-Ribalta M, Boto-Ordonez M, Urpi-Sarda M, Rodriguez VM, Portillo MP: Distribution of resveratrol metabolites in liver, adipose tissue, and skeletal muscle in rats fed different doses of this polyphenol. J Agric Food Chem. 2012 May 16;60(19):4833-40. doi: 10.1021/jf3001108. Epub 2012 May 7. [PubMed:22533982 ]
3. Rotches-Ribalta M, Urpi-Sarda M, Llorach R, Boto-Ordonez M, Jauregui O, Chiva-Blanch G, Perez-Garcia L, Jaeger W, Guillen M, Corella D, Tinahones FJ, Estruch R, Andres-Lacueva C: Gut and microbial resveratrol metabolite profiling after moderate long-term consumption of red wine versus dealcoholized red wine in humans by an optimized ultra-high-pressure liquid chromatography tandem mass spectrometry method. J Chromatogr A. 2012 Nov 23;1265:105-13. doi: 10.1016/j.chroma.2012.09.093. Epub 2012 Oct 1. [PubMed:23089514 ]