Publications for the metabolite resveratrol-3-O-glucuronide with food phytochemical Piceid (trans-)

1. Henry-Vitrac C, Desmouliere A, Girard D, Merillon JM, Krisa S: Transport, deglycosylation, and metabolism of trans-piceid by small intestinal epithelial cells. Eur J Nutr. 2006 Oct;45(7):376-82. Epub 2006 Sep 28. [PubMed:17009167 ]
2. Burkon A, Somoza V: Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides - two novel resveratrol metabolites in human plasma. Mol Nutr Food Res. 2008 May;52(5):549-57. doi: 10.1002/mnfr.200700290. [PubMed:18435437 ]
3. Pardal D, Caro M, Tueros I, Barranco A, Navarro V: Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae. Zebrafish. 2014 Feb;11(1):32-40. doi: 10.1089/zeb.2013.0893. Epub 2013 Dec 6. [PubMed:24313394 ]
4. Zhou M, Chen X, Zhong D: Simultaneous determination of trans-resveratrol-3-O-glucoside and its two metabolites in rat plasma using liquid chromatography with ultraviolet detection. J Chromatogr B Analyt Technol Biomed Life Sci. 2007 Jul 1;854(1-2):219-23. Epub 2007 May 1. [PubMed:17500049 ]