Publications for the metabolite resveratrol sulfate with food phytochemical Resveratrol (trans-)

1. Azorin-Ortuno M, Yanez-Gascon MJ, Vallejo F, Pallares FJ, Larrosa M, Lucas R, Morales JC, Tomas-Barberan FA, Garcia-Conesa MT, Espin JC: Metabolites and tissue distribution of resveratrol in the pig. Mol Nutr Food Res. 2011 Aug;55(8):1154-68. doi: 10.1002/mnfr.201100140. Epub 2011 Jun 28. [PubMed:21710561 ]
2. Pardal D, Caro M, Tueros I, Barranco A, Navarro V: Resveratrol and piceid metabolites and their fat-reduction effects in zebrafish larvae. Zebrafish. 2014 Feb;11(1):32-40. doi: 10.1089/zeb.2013.0893. Epub 2013 Dec 6. [PubMed:24313394 ]
3. Wang D, Hang T, Wu C, Liu W: Identification of the major metabolites of resveratrol in rat urine by HPLC-MS/MS. J Chromatogr B Analyt Technol Biomed Life Sci. 2005 Dec 27;829(1-2):97-106.
4. Boocock DJ, Faust GE, Patel KR, Schinas AM, Brown VA, Ducharme MP, Booth TD, Crowell JA, Perloff M, Gescher AJ, Steward WP, Brenner DE: Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent. Cancer Epidemiol Biomarkers Prev. 2007 Jun;16(6):1246-52. [PubMed:17548692 ]
5. Juan ME, Alfaras I, Planas JM: Determination of dihydroresveratrol in rat plasma by HPLC. J Agric Food Chem. 2010 Jun 23;58(12):7472-5. doi: 10.1021/jf100836j. [PubMed:20509689 ]
6. Liu Z, Teng Z, Zhang Y, huan M, Zhou S: High Performance Liquid Chromatography—Tandem Mass Spectrometric Determination of Resveratrol and Its Metabolites in Rat Tissues Anal Lett. 2010 Feb 8;43(4):557-569.
7. Sergides C, Chirila M, Silvestro L, Pitta D, Pittas A: Bioavailability and safety study of resveratrol 500 mg tablets in healthy male and female volunteers. Exp Ther Med. 2016 Jan;11(1):164-170. doi: 10.3892/etm.2015.2895. Epub 2015 Nov 25. [PubMed:26889234 ]
8. Ferraz da Costa DC, Pereira Rangel L, Quarti J, Santos RA, Silva JL, Fialho E: Bioactive Compounds and Metabolites from Grapes and Red Wine in Breast Cancer Chemoprevention and Therapy. Molecules. 2020 Aug 1;25(15). pii: molecules25153531. doi: 10.3390/molecules25153531. [PubMed:32752302 ]
9. M. J. Motilva, A. Macià, M. P. Romero, L. Rubió, M. Mercader and C. González-Ferrero: Human bioavailability and metabolism of phenolic compounds from red wine enriched with free or nano-encapsulated phenolic extract Journal of Functional Foods. 2016 August 1;25:80-93.