Intervention Studies for the metabolite Nothofagin aglycone-glucuronide with food phytochemical Nothofagin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Nothofagin | Nothofagin aglycone-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 500 mL rooibos drink | food | 12 | Healthy; 12M; Age=25.3Y; BMI=23.4kg/m² | 636 ± 20 µmol | Single | 24 h | Publications | |||||||||
| Nothofagin | Nothofagin aglycone-glucuronide | Human | Urine | Host-gut microbiota co-metabolite | 500 mL of the highest antioxidant fraction in rooibos drink | extract | 12 | Healthy; 12M; Age=25.3Y; BMI=23.4kg/m² | 636 ± 20 µmol | Single | 24 h | Publications |