Intervention Studies for the metabolite Phloretin-sulfate with food phytochemical Apple dihydrochalcones
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Apple dihydrochalcones | Phloretin-sulfate | Human | Ileal fluid | Host metabolism | 500 mL of Thatchers Redstreak cider | food | 5 | Ilestomy; Age=40 - 54; BMI=29 kg/m² | 46±0.3 μmol DHC µmol | Single | 24 h | Publications | |||||||||
| Apple dihydrochalcones | Phloretin-sulfate | Human | Plasma | Host metabolism | 80 g of red fleshed apple snack | food | 10 | Healthy; 5M;5F; Age= 37.3±8.4; BMI = 18.5-24.9kg/m² | 33.7 mg : Phloretin glucoside 21.7 ± 2.54mg; Phloretin xylosyl glucoside 11.7 ± 0.52mg; Hydroxyphloretin xylosyl glucoside 0.32 ± 0.03mg | Single | 24 h | 6 | 24±4.18 (SD) | Publications |