Intervention Studies for the metabolite N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine with food phytochemical 1-cyano-2,3-epithiopropane
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| 1-cyano-2,3-epithiopropane | N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine | ||||||||||||||||||||
| 1-cyano-2,3-epithiopropane | N-acetyl-S-(3-cyano-2-(methylsulfanyl)propyl-cysteine | Human | Urine | Host metabolism | 15.2 g smoothie-like preparation (7.6 g of cabbage sprouts and 7.6 g of water) | Food | 3 | Healthy | 15.2 g | Single | Publications |