1. Mueller D, Jung K, Winter M, Rogoll D, Melcher R, Richling E: Human intervention study to investigate the intestinal accessibility and bioavailability of anthocyanins from bilberries. Food Chem. 2017 Sep 15;231:275-286. doi: 10.1016/j.foodchem.2017.03.130. Epub 2017 Mar 24. [PubMed:28450007 ]
  2. Stalmach A, Edwards CA, Wightman JD, Crozier A: Identification of (poly)phenolic compounds in concord grape juice and their metabolites in human plasma and urine after juice consumption. J Agric Food Chem. 2011 Sep 14;59(17):9512-22. doi: 10.1021/jf2015039. Epub 2011 Aug 12. [PubMed:21812481 ]
  3. Thomasset S, Berry DP, Cai H, West K, Marczylo TH, Marsden D, Brown K, Dennison A, Garcea G, Miller A, Hemingway D, Steward WP, Gescher AJ: Pilot study of oral anthocyanins for colorectal cancer chemoprevention. Cancer Prev Res (Phila). 2009 Jul;2(7):625-33. doi: 10.1158/1940-6207.CAPR-08-0201. [PubMed:19584076 ]
  4. Garcia-Alonso M, Minihane AM, Rimbach G, Rivas-Gonzalo JC, de Pascual-Teresa S: Red wine anthocyanins are rapidly absorbed in humans and affect monocyte chemoattractant protein 1 levels and antioxidant capacity of plasma. J Nutr Biochem. 2009 Jul;20(7):521-9. doi: 10.1016/j.jnutbio.2008.05.011. Epub 2008 Sep 11. [PubMed:18789665 ]