1. Rubio L, Macia A, Valls RM, Pedret A, Romero MP, Sola R, Motilva MJ: A new hydroxytyrosol metabolite identified in human plasma: hydroxytyrosol acetate sulphate. Food Chem. 2012 Sep 15;134(2):1132-6. doi: 10.1016/j.foodchem.2012.02.192. Epub 2012 Mar 7. [PubMed:23107738 ]
  2. Rubio L, Valls RM, Macia A, Pedret A, Giralt M, Romero MP, de la Torre R, Covas MI, Sola R, Motilva MJ: Impact of olive oil phenolic concentration on human plasmatic phenolic metabolites. Food Chem. 2012 Dec 15;135(4):2922-9. doi: 10.1016/j.foodchem.2012.07.085. Epub 2012 Jul 25. [PubMed:22980891 ]
  3. Garcia-Aloy M, Hulshof PJM, Estruel-Amades S, Oste MCJ, Lankinen M, Geleijnse JM, de Goede J, Ulaszewska M, Mattivi F, Bakker SJL, Schwab U, Andres-Lacueva C: Biomarkers of food intake for nuts and vegetable oils: an extensive literature search. Genes Nutr. 2019 Mar 19;14:7. doi: 10.1186/s12263-019-0628-8. eCollection 2019. [PubMed:30923582 ]