Publications for the metabolite Tyrosol glucuronide with food phytochemical Tyrosol

1. Boronat A, Martinez-Huelamo M, Cobos A, de la Torre R: Wine and Olive Oil Phenolic Compounds Interaction in Humans. Diseases. 2018 Sep 1;6(3). pii: diseases6030076. doi: 10.3390/diseases6030076. [PubMed:30200425 ]
2. Khymenets, Olha Farré, Magí Pujadas, Mitona Ortiz, Erika Joglar, Jesús Covas, Maria I. de la Torre, Rafael: Direct analysis of glucuronidated metabolites of main olive oil phenols in human urine after dietary consumption of virgin olive oil Food Chemistry. 2011/5/01;126(1):306-314.