Intervention Studies for the metabolite Tyrosol glucuronide with food phytochemical Tyrosol
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Tyrosol | Tyrosol glucuronide | ||||||||||||||||||||
| Tyrosol | Tyrosol glucuronide | Human | Urine | Host metabolism | 50 mL of virgin olive oil | Food | 11 | Healthy; 6M; 5W | 15.20 ± 0.86 µmol | Single | 24 h | 1.4 to (μmol/24h) | Publications |