Publications for the metabolite Hydroxytyrosol 3'-glucuronide with food phytochemical 3'-Hydroxytyrosol

1. Boronat A, Martinez-Huelamo M, Cobos A, de la Torre R: Wine and Olive Oil Phenolic Compounds Interaction in Humans. Diseases. 2018 Sep 1;6(3). pii: diseases6030076. doi: 10.3390/diseases6030076. [PubMed:30200425 ]
2. Esteban-Fernandez A, Ibanez C, Simo C, Bartolome B, Moreno-Arribas MV: An Ultrahigh-Performance Liquid Chromatography-Time-of-Flight Mass Spectrometry Metabolomic Approach to Studying the Impact of Moderate Red-Wine Consumption on Urinary Metabolome. J Proteome Res. 2018 Apr 6;17(4):1624-1635. doi: 10.1021/acs.jproteome.7b00904. Epub 2018 Mar 9. [PubMed:29485285 ]
3. Suarez M, Valls RM, Romero MP, Macia A, Fernandez S, Giralt M, Sola R, Motilva MJ: Bioavailability of phenols from a phenol-enriched olive oil. Br J Nutr. 2011 Dec;106(11):1691-701. doi: 10.1017/S0007114511002200. Epub 2011 Jun 21. [PubMed:21736768 ]