Intervention Studies for the metabolite Eriodictyol sulfate with food phytochemical Naringin
| Food Phytochemical | Metabolite | Species | Biofluids | Origin | Dietary Source Description | Dietary Source Classification | Total Number of Subjects | Description of Population | Ingested Amount | Single/Multiple Dose | Duration of the Study | Tmax (h) | Cmax (nM) | AUC (nM/h) | Time covered by AUC (h) | t 1/2 (h) | % of 24h Urinary Excretion | Excreted Amount & Time Interval | Publications | ||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Naringin | Eriodictyol sulfate | Human | Urine | Host-gut microbiota co-metabolite | 320 mg of naringin | pure compound | 7 | Healthy ; 4M;3F ; Age=20-30; BMI=18.8-21.7kg/m² | 320 mg | Single | Publications | ||||||||||
| Naringin | Eriodictyol sulfate | Human | Urine | Host-gut microbiota co-metabolite | 320 mg of naringin | pure compound | 7 | Healthy ; 4M;3F ; Age=20-30; BMI=18.8-21.7kg/m² | 320 mg | Single | Publications |