Identification

PhytoHub ID
PHUB002303
Name
2,4-dihydroxy-1,4-benzoxazine-3(4H)-one glucoside
Systematic Name
4-hydroxy-2-[(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-1,4-benzoxazin-3-one
Synonyms
  • 2,4-Dihydroxy-1,4-benzoxazin-3-one glucoside
  • DIBOA glucoside
  • DIBOA-beta-D-glucoside
CAS Number
Not Available
Average Mass
343.288
Monoisotopic Mass
343.090331131
Chemical Formula
C14H17NO9
IUPAC Name
4-hydroxy-2-{[3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy}-3,4-dihydro-2H-1,4-benzoxazin-3-one
InChI Key
OUSLYTBGQGKTME-UHFFFAOYSA-N
InChI Identifier
InChI=1S/C14H17NO9/c16-5-8-9(17)10(18)11(19)13(23-8)24-14-12(20)15(21)6-3-1-2-4-7(6)22-14/h1-4,8-11,13-14,16-19,21H,5H2
SMILES
OCC1OC(OC2OC3=CC=CC=C3N(O)C2=O)C(O)C(O)C1O
Structure

Calculated Properties

Solubility (ALOGPS)
3.46e+01 g/l
LogS (ALOGPS)
-1.00
LogP (ALOGPS)
-1.23
Hydrogen Acceptors
9
Hydrogen Donors
5
Rotatable Bond Count
3
Polar Surface Area
149.15
Refractivity
74.42060000000001
Polarizability
31.659464912326733
Formal Charge
0
Physiological Charge
0
pKa (strongest basic)
-2.9810849224353024
pKa (strongest acidic)
7.897427291522071
Number of Rings
3
Rule of Five
Yes
Bioavailability
Yes
Ghose Filter
No
Veber's Rule
No
MDDR-like Rule
No

Taxonomy as Metabolite

Family
N-containing compound metabolites
Class
Miscellaneous N-containing compound metabolites
Sub-class
Hydroxamic acid metabolites

Taxonomy of its Food Phytochemical Precursor(s)

Food PhytochemicalFamilyClassSub-class
2,4-Dihydroxy-1,4-benzoxazin-3-oneN-containing compoundsMiscellaneous N-containing compoundsNot AvailableShow Food Phytochemical

Spectra from Phytohub

Spectrum TypeInstrument TypeIon ModeCollision Energy LevelViewPeaks
LC-MS/MSLC-ESI-QTOFNegativelowView Spectrum(71.01428,0.004004);(85.03241,0.004004);(90.03571,0.00500501);(91.03397,0.00500501);(94.83685,0.00600601);(118.02756,0.00500501);(118.03414,0.00500501);(124.03915,0.24024024);(125.04474,0.01801802);(126.29462,0.00500501);(126.7924,0.004004);(126.88683,0.004004);(134.02216,0.05905906);(134.03162,0.004004);(135.02322,0.004004);(138.4789,0.004004);(150.01273,0.004004);(150.02022,0.004004);(151.50424,0.004004);(152.03339,0.12612613);(153.03523,0.00800801);(153.04352,0.004004);(162.01981,0.05805806);(172.98184,0.004004);(180.02991,1.0);(180.05202,0.004004);(180.33521,0.004004);(181.03456,0.06906907);(182.02875,0.02102102);(186.23341,0.004004);(199.20203,0.00500501);(200.99915,0.004004);(211.79755,0.00500501);(331.17648,0.00500501);(342.08002,0.23923924);(342.10901,0.00800801)
LC-MS/MSLC-ESI-QTOFNegativelowView Spectrum(71.01428,0.0042503);(85.03241,0.00377804);(90.03571,0.00472255);(91.03397,0.00472255);(94.83685,0.00566706);(118.02756,0.00495868);(118.03414,0.00495868);(124.03915,0.24014168);(125.04474,0.01794569);(126.29462,0.00495868);(126.7924,0.00401417);(126.88683,0.00401417);(134.02216,0.05950413);(134.03162,0.00377804);(135.02322,0.0042503);(138.4789,0.00377804);(150.01273,0.00401417);(150.02022,0.00377804);(151.50424,0.00377804);(152.03339,0.12632822);(153.03523,0.00802834);(153.04352,0.00448642);(162.01981,0.05785124);(172.98184,0.00377804);(180.02991,1.0);(180.05202,0.00377804);(180.33521,0.00401417);(181.03456,0.06894923);(182.02875,0.02054309);(186.23341,0.00377804);(199.20203,0.00472255);(200.99915,0.0042503);(211.79755,0.00472255);(331.17648,0.00543093);(342.08002,0.23919717);(342.10901,0.00755608)
LC-MS/MSLC-ESI-QTOFNegativelowView Spectrum(124.039,0.24);(125.045,0.018);(134.022,0.06);(152.033,0.126);(162.02,0.058);(180.03,1.0);(181.035,0.069);(182.029,0.021);(342.08,0.239)

Food Sources

No food source information available

Food Sources of its Food Phytochemical(s)

No food source information available of its precursor(s)

Role as Biomarker of intake

No roles as Biomarker of intake found

Metabolism

Food PhytochemicalMetaboliteSpeciesBiofluidsOriginTMaxCMaxUrinary ExcretionFormulaMonoisotopic mass

Inter-Individual Variations in Metabolism

Food PhytochemicalMetaboliteEffectValue
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