Tartaric acid
precursor
Showing entry for Tartaric acid
Identification
- PhytoHub ID
- PHUB002332
- Name
- Tartaric acid
- Systematic Name
- 2,3-dihydroxybutanedioic acid
- Synonyms
- 2,3-Dihydroxysuccinic acid
- Racemic acid
- tartrate
- Threaric acid
- Uvic acid
- CAS Number
- 526-83-0
- Average Mass
- 150.086
- Monoisotopic Mass
- 150.016437913
- Chemical Formula
- C4H6O6
- IUPAC Name
- 2,3-dihydroxybutanedioic acid
- InChI Key
- FEWJPZIEWOKRBE-UHFFFAOYSA-N
- InChI Identifier
InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)
- SMILES
OC(C(O)C(O)=O)C(O)=O
- Structure
Calculated Properties
- Solubility (ALOGPS)
- 1.61e+02 g/l
- LogS (ALOGPS)
- 0.03
- LogP (ALOGPS)
- -1.27
- Hydrogen Acceptors
- 6
- Hydrogen Donors
- 4
- Rotatable Bond Count
- 3
- Polar Surface Area
- 115.06000000000002
- Refractivity
- 26.2134
- Polarizability
- 11.6109384591219
- Formal Charge
- 0
- Physiological Charge
- -2
- pKa (strongest basic)
- -4.330574673439461
- pKa (strongest acidic)
- 2.719041003817166
- Number of Rings
- 0
- Rule of Five
- Yes
- Bioavailability
- Yes
- Ghose Filter
- No
- Veber's Rule
- No
- MDDR-like Rule
- No
Taxonomy as Food Phytochemical
- Family
- Miscellaneous phytochemicals
- Class
- Miscellaneous phytochemicals
- Sub-class
- Not Available
Spectra from Phytohub
Spectrum Type | Instrument Type | Ion Mode | Collision Energy Level | View | Peaks | |
---|---|---|---|---|---|---|
LC-MS/MS | LC-ESI-Q | Negative | high | View Spectrum | (59.013,0.116);(72.992,0.624);(75.29,0.075);(87.007,1.0);(105.018,0.087);(133.641,0.085);(149.008,0.543) | |
LC-MS/MS | LC-ESI-TOF | Negative | medium | View Spectrum | (56.998203,0.14014014);(59.013853,0.53953954);(72.993117,1.0);(73.029503,0.01701702);(74.000943,0.03303303);(75.008768,0.06406406);(87.008768,0.36936937);(105.019332,0.02602603);(149.009161,0.01801802) | |
LC-MS/MS | LC-ESI-TOF | Negative | low | View Spectrum | (56.998203,0.04104104);(59.013853,0.41441441);(72.993117,0.56456456);(73.029503,0.01001001);(75.008768,0.06506507);(87.008768,1.0);(103.003682,0.16716717);(105.019332,0.07107107);(130.998597,0.02402402);(149.009161,0.94994995) | |
LC-MS/MS | LC-ESI-TOF | Negative | high | View Spectrum | (56.998203,0.03703704);(59.013853,0.22022022);(68.998203,0.05905906);(72.993117,0.24324324) | |
LC-MS/MS | LC-ESI-QTOF | Negative | high | View Spectrum | (72.9936,0.27427427);(87.0099,0.52352352);(148.899,0.1991992);(149.0086,1.0) | |
LC-MS/MS | LC-ESI-Q | Negative | medium | View Spectrum | (57.0,0.017);(59.1,0.144);(72.9,0.509);(74.4,0.021);(74.9,0.076);(87.3,0.978);(103.2,0.247);(104.9,0.096);(130.9,0.073);(148.9,1.0) | |
LC-MS/MS | LC-ESI-Q | Negative | medium | View Spectrum | (57.0,0.133);(59.3,0.314);(73.0,1.0);(74.1,0.037);(74.8,0.07);(86.9,0.43);(103.0,0.026);(105.1,0.031);(148.8,0.038) | |
LC-MS/MS | LC-ESI-Q | Negative | high | View Spectrum | (56.9,0.179);(59.3,0.337);(69.1,0.025);(72.9,1.0);(74.1,0.026);(75.0,0.02);(87.3,0.111) | |
LC-MS/MS | LC-ESI-Q | Negative | high | View Spectrum | (57.3,0.138);(58.1,0.041);(59.2,0.327);(69.0,0.077);(73.1,0.77);(92.2,0.031) | |
LC-MS/MS | LC-ESI-QTOF | Negative | low | View Spectrum | (72.99362,0.54476844);(87.01035,0.84253859);(103.0091,0.24253859);(149.0107,1.0) | |
LC-MS/MS | LC-ESI-QTOF | Negative | medium | View Spectrum | (59.01075,0.45158792);(72.99362,1.0);(87.01035,0.66382649) | |
LC-MS/MS | LC-ESI-QTOF | Negative | high | View Spectrum | (72.994,0.274);(87.01,0.524);(148.899,0.199);(149.009,1.0) | |
LC-MS/MS | ESI- LC-Q-TOF/MS | Negative | low | View Spectrum | (59.0158,0.085);(72.9935,0.302);(74.9899,0.059);(87.0094,0.651);(103.0044,0.086);(104.9287,0.074);(148.903,0.178);(149.0086,0.999) |
Food Sources
Name | Group | |||
---|---|---|---|---|
Grapes | Fruit, Berries | Publications | Show |
Role as Biomarker of intake
No roles as Biomarker of intake found
Metabolism
No metabolism information available
Inter-Individual Variations in Metabolism
No data on inter-individual variations available