Identification

PhytoHub ID
PHUB002333
Name
Tartrate
Systematic Name
2,3-dihydroxybutanedioate
Synonyms
  • (+)-(2R,3R)-Tartaric acid
  • (+)-(R,R)-Tartarate
  • (+)-L-Tartarate
  • (1R,2R)-1,2-Dihydroxyethane-1,2-dicarboxylic acid
CAS Number
Not Available
Average Mass
148.071
Monoisotopic Mass
148.001885009
Chemical Formula
C4H4O6
IUPAC Name
2,3-dihydroxybutanedioate
InChI Key
FEWJPZIEWOKRBE-UHFFFAOYSA-L
InChI Identifier
InChI=1S/C4H6O6/c5-1(3(7)8)2(6)4(9)10/h1-2,5-6H,(H,7,8)(H,9,10)/p-2
SMILES
OC(C(O)C([O-])=O)C([O-])=O
Structure

Calculated Properties

Solubility (ALOGPS)
7.86e+02 g/l
LogS (ALOGPS)
0.63
LogP (ALOGPS)
-1.25
Hydrogen Acceptors
6
Hydrogen Donors
2
Rotatable Bond Count
3
Polar Surface Area
120.72
Refractivity
47.8876
Polarizability
10.769776884550005
Formal Charge
-2
Physiological Charge
-2
pKa (strongest basic)
-4.330574673439461
pKa (strongest acidic)
2.719041003817166
Number of Rings
0
Rule of Five
Yes
Bioavailability
Yes
Ghose Filter
No
Veber's Rule
No
MDDR-like Rule
No

Taxonomy as Food Phytochemical

Family
Miscellaneous phytochemicals
Class
Miscellaneous phytochemicals
Sub-class
Not Available

Spectra from Phytohub

Spectrum TypeInstrument TypeIon ModeCollision Energy LevelViewPeaks
LC-MS/MS ESI- LC-Q-TOF/MSNegativelowView Spectrum(59.0158,0.085);(72.9935,0.302);(74.9899,0.059);(87.0094,0.651);(103.0044,0.086);(104.9287,0.074);(148.903,0.178);(149.0086,0.999)

Food Sources

NameGroup
Red wine grapeBeverages, Alcoholic PublicationsShow

Role as Biomarker of intake

No roles as Biomarker of intake found

Metabolism

No metabolism information available

Inter-Individual Variations in Metabolism

No data on inter-individual variations available

Back