3-O-Caffeoyl-1,5-quinide
precursor
Showing entry for 3-O-Caffeoyl-1,5-quinide
Identification
- PhytoHub ID
- PHUB002511
- Name
- 3-O-Caffeoyl-1,5-quinide
- Systematic Name
- Not Available
- Synonyms
- Not Available
- CAS Number
- Not Available
- Average Mass
- 336.296
- Monoisotopic Mass
- 336.084517475
- Chemical Formula
- C16H16O8
- IUPAC Name
- 1,4-dihydroxy-7-oxo-6-oxabicyclo[3.2.1]octan-3-yl (2E)-3-(3,4-dihydroxyphenyl)prop-2-enoate
- InChI Key
- FXXATDNXMJKMSF-DUXPYHPUNA-N
- InChI Identifier
InChI=1/C16H16O8/c17-9-3-1-8(5-10(9)18)2-4-13(19)23-11-6-16(22)7-12(14(11)20)24-15(16)21/h1-5,11-12,14,17-18,20,22H,6-7H2/b4-2+
- SMILES
[H]\C(=C(\[H])C1=CC(O)=C(O)C=C1)C(=O)OC1CC2(O)CC(OC2=O)C1O
- Structure
Calculated Properties
- Solubility (ALOGPS)
- 2.75e+00 g/l
- LogS (ALOGPS)
- -2.09
- LogP (ALOGPS)
- 0.19
- Hydrogen Acceptors
- 6
- Hydrogen Donors
- 4
- Rotatable Bond Count
- 4
- Polar Surface Area
- 133.52
- Refractivity
- 79.74249999999999
- Polarizability
- 32.168359603271895
- Formal Charge
- 0
- Physiological Charge
- 0
- pKa (strongest basic)
- -3.6038730570917594
- pKa (strongest acidic)
- 9.208105557869851
- Number of Rings
- 3
- Rule of Five
- Yes
- Bioavailability
- Yes
- Ghose Filter
- Yes
- Veber's Rule
- No
- MDDR-like Rule
- No
External Links
No external links
Taxonomy as Food Phytochemical
- Family
- Polyphenols
- Class
- Phenolic acids
- Sub-class
- Hydroxycinnamic acids
Spectra from Phytohub
Spectrum Type | Instrument Type | Ion Mode | Collision Energy Level | View | Peaks | |
---|---|---|---|---|---|---|
Food Sources
Name | Group | |||
---|---|---|---|---|
Coffee | Coffee and coffee products | Publications | Show |
Role as Biomarker of intake
No roles as Biomarker of intake found
Metabolism
No metabolism information available
Inter-Individual Variations in Metabolism
No data on inter-individual variations available