Publications for 16-O-Methylcafestol being present in Robusta coffee
- Belitz, H.-D., Grosch, W., Schieberle, P. (2009). Food Chemistry. Springer. [ISBN:3540408185 ]
- Belitz, H.-D., Grosch, W., Schieberle, P. (2009). Food Chemistry. Springer. [ISBN:3540408185 ]