Publications for Campesterol being present in Soy bean
- Haddada FM, Manai H, Oueslati I, Daoud D, Sanchez J, Osorio E, Zarrouk M: Fatty acid, triacylglycerol, and phytosterol composition in six Tunisian olive varieties. J Agric Food Chem. 2007 Dec 26;55(26):10941-6. Epub 2007 Nov 29. [PubMed:18044828 ]