Publications for Caffeic acid being present in Apple
- Michael N Clifford: Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden Journal of the Science of Food and Agriculture. March 1;79(3):362-372.
- Bento-Silva A, Koistinen VM, Mena P, Bronze MR, Hanhineva K, Sahlstrom S, Kitryte V, Moco S, Aura AM: Factors affecting intake, metabolism and health benefits of phenolic acids: do we understand individual variability? Eur J Nutr. 2019 May 21. pii: 10.1007/s00394-019-01987-6. doi: 10.1007/s00394-019-01987-6. [PubMed:31115680 ]