Publications for 5-O-Caffeoylquinic acid being present in Apple
- Ogah O, Watkins CS, Ubi BE, Oraguzie NC: Phenolic compounds in Rosaceae fruit and nut crops. J Agric Food Chem. 2014 Oct 1;62(39):9369-86. doi: 10.1021/jf501574q. Epub 2014 Sep 18. [PubMed:25198667 ]