Publications for Caffeic acid being present in Cider
- Michael N Clifford: Chlorogenic acids and other cinnamates – nature, occurrence and dietary burden Journal of the Science of Food and Agriculture. March 1;79(3):362-372.
- DuPont MS, Bennett RN, Mellon FA, Williamson G: Polyphenols from alcoholic apple cider are absorbed, metabolized and excreted by humans. J Nutr. 2002 Feb;132(2):172-5. [PubMed:11823574 ]