Publications for Coumaric acid (p-) being present in Wheat bread
- Braune A, Bunzel M, Yonekura R, Blaut M: Conversion of dehydrodiferulic acids by human intestinal microbiota. J Agric Food Chem. 2009 Apr 22;57(8):3356-62. doi: 10.1021/jf900159h. [PubMed:19275157 ]