Publications for (-)-Epicatechin being present in Blackberry

  1. de Pascual-Teresa S, Santos-Buelga C, Rivas-Gonzalo JC: Quantitative analysis of flavan-3-ols in Spanish foodstuffs and beverages. J Agric Food Chem. 2000 Nov;48(11):5331-7. [PubMed:11087482 ]
  2. Arts IC, van de Putte B, Hollman PC: Catechin contents of foods commonly consumed in The Netherlands. 1. Fruits, vegetables, staple foods, and processed foods. J Agric Food Chem. 2000 May;48(5):1746-51. [PubMed:10820089 ]
  3. Phenol-Explorer [Link]
  4. eBASIS [Link]