Publications for Pallidol being present in Red wine

1. Xavier Vitrac, Jean-Pierre Monti, Joseph Vercauteren, Gérard Deffieux, Jean-Michel Mérillon: Direct liquid chromatographic analysis of resveratrol derivatives and flavanonols in wines with absorbance and fluorescence detection Analytica Chimica Acta. 2002 April 29;458(1):103-110.
2. Vitrac X, Castagnino C, Waffo-Teguo P, Delaunay JC, Vercauteren J, Monti JP, Deffieux G, Merillon JM: Polyphenols newly extracted in red wine from southwestern France by centrifugal partition chromatography. J Agric Food Chem. 2001 Dec;49(12):5934-8. [PubMed:11743788 ]