Publications for Viniferin (Epsilon-) being present in Rosé wine

1. M. Adrian, P. Jeandet, A. C. Breuil, D. Levite, S. Debord, R. Bessis: Assay of Resveratrol and Derivative Stilbenes in Wines by Direct Injection High Performance Liquid Chromatography Am J Enol Vitic. 2000 January 1 ;51:37-41.
2. Amira-Guebailiaa H, Valls J, Richard T, Vitrac X, Monti JP, Delaunay JC, Mérillon JM: Centrifugal partition chromatography followed by HPLC for the isolationofcis-e-viniferin, a resveratrol dimer newly extracted from a red Algerian wine Food Chemistry. 2009 Jul 18;113:320-324.