Publications for Pterostilbene being present in Red champagne
- Roullier-Gall C, Witting M, Moritz F, Gil RB, Goffette D, Valade M, Schmitt-Kopplin P, Gougeon RD: Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis. Food Chem. 2016 Jul 15;203:207-15. doi: 10.1016/j.foodchem.2016.02.043. Epub 2016 Feb 6. [PubMed:26948607 ]