Publications for Piceid (cis-) being present in Tomato
- Ragab AS, Van Fleet J, Jankowski B, Park JH, Bobzin SC: Detection and quantitation of resveratrol in tomato fruit (Lycopersicon esculentum Mill.). J Agric Food Chem. 2006 Sep 20;54(19):7175-9. [PubMed:16968079 ]