Publications for Kahweol being present in Coffee

1. Harborne, J.B.; Baxter, H.; Moss, G.P.: Phytochemical Dictionary: A Handbook of Bioactive Compounds from Plants Taylor & Francis Ed.. 1999;0:0.
2. Cavin C, Holzhaeuser D, Scharf G, Constable A, Huber WW, Schilter B: Cafestol and kahweol, two coffee specific diterpenes with anticarcinogenic activity. Food Chem Toxicol. 2002 Aug;40(8):1155-63. [PubMed:12067578 ]
3. Novaes FJ, Oigman SS, de Souza RO, Rezende CM, de Aquino Neto FR: New approaches on the analyses of thermolabile coffee diterpenes by gas chromatography and its relationship with cup quality. Talanta. 2015 Jul 1;139:159-66. doi: 10.1016/j.talanta.2014.12.025. Epub 2015 Jan 12. [PubMed:25882422 ]
4. Silva, José A. Borges, Nuno Santos, Alejandro Alves, Arminda: Method Validation for Cafestol and Kahweol Quantification in Coffee Brews by HPLC-DAD Food Analytical Methods. 2012/12/01;5(6):1404-1410.
5. Alan Crozier, Mike N. Clifford, Hiroshi Ashihara (2006). Plant Secondary Metabolites: Occurrence, Structure and Role in the Human Diet. Blackwell publiching. [ISBN:978-1-405-12509-3 ]