Publications for Piceid (cis-) being present in Rosé wine

1. Ana I. Romero-Pérez, Rosa M. Lamuela-Raventós, Andrew L. Waterhouse and M. C. de la Torre-Boronat: Levels of cis- and trans-Resveratrol and Their Glucosides in White and Rose ́Vitis vinifera Wines from Spain J. Agric. Food Chem.. 1996;44:2124-2128.