Publications for Oxyresveratrol (cis-) being present in Rosé wine
- Cacho JI, Campillo N, Vinas P, Hernandez-Cordoba M: Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines. J Chromatogr A. 2013 Nov 8;1315:21-7. doi: 10.1016/j.chroma.2013.09.045. Epub 2013 Sep 18. [PubMed:24075014 ]