Publications for Viniferin (cis-Epsilon-) being present in Red wine

1. H. Amira-Guebailiaa, Josep Valls, Tristan Richard, Xavier Vitrac, Jean-Pierre Monti,Jean-Claude Delaunay, Jean-Michel Mérillon: Centrifugal partition chromatography followed by HPLC for the isolationofcis-e-viniferin, a resveratrol dimer newly extracted from a red Algerian wine Food Chemistry. 2009;113:320-324.