Publications for Piceid (trans-) being present in Peanut

1. Potrebko I, Resurreccion AV: Effect of ultraviolet doses in combined ultraviolet-ultrasound treatments on trans-resveratrol and trans-piceid contents in sliced peanut kernels. J Agric Food Chem. 2009 Sep 9;57(17):7750-6. doi: 10.1021/jf900667d. [PubMed:19663442 ]