Publications for Resveratrol 5-O-glucoside being present in Lentil coat
- Duenas M, Sun B, Hernandez T, Estrella I, Spranger MI: Proanthocyanidin composition in the seed coat of lentils (Lens culinaris L.). J Agric Food Chem. 2003 Dec 31;51(27):7999-8004. [PubMed:14690386 ]