Publications for Resveratrol (trans-) being present in Cocoa liquor
- Christine Counet, Delphine Callemien, Sonia Collin: Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid Food Chemistry. 2006 ;98(4):649-657.
- Christine Counet, Delphine Callemien, Sonia Collin: Chocolate and cocoa: New sources of trans-resveratrol and trans-piceid Food Chemistry. 2006 ;98(4):649-657.