Publications for Resveratrol (trans-) being present in Pomace

1. Fontana AR, Antoniolli A, Bottini R: Development of a high-performance liquid chromatography method based on a core-shell column approach for the rapid determination of multiclass polyphenols in grape pomaces. Food Chem. 2016 Feb 1;192:1-8. doi: 10.1016/j.foodchem.2015.06.101. Epub 2015 Jun 30. [PubMed:26304313 ]