- Cacho JI, Campillo N, Vinas P, Hernandez-Cordoba M: Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines. J Chromatogr A. 2013 Nov 8;1315:21-7. doi: 10.1016/j.chroma.2013.09.045. Epub 2013 Sep 18. [PubMed:24075014 ]
- Rodriguez-Cabo T, Rodriguez I, Lopez P, Ramil M, Cela R: Investigation of liquid chromatography quadrupole time-of-flight mass spectrometry performance for identification and determination of hydroxylated stilbene antioxidants in wine. J Chromatogr A. 2014 Apr 11;1337:162-170.
- Siemann, E.H. Creasy, L.L.: Concentration of the phytoalexin resveratrol in wine Am J Enol Viticul.
- Zamora-Ros R, Andres-Lacueva C, Lamuela-Raventos RM, Berenguer T, Jakszyn P, Martinez C, Sanchez MJ, Navarro C, Chirlaque MD, Tormo MJ, Quiros JR, Amiano P, Dorronsoro M, Larranaga N, Barricarte A, Ardanaz E, Gonzalez CA: Concentrations of resveratrol and derivatives in foods and estimation of dietary intake in a Spanish population: European Prospective Investigation into Cancer and Nutrition (EPIC)-Spain cohort. Br J Nutr. 2008 Jul;100(1):188-96. Epub 2007 Dec 21. [PubMed:18096094 ]
- Vinas P, Martinez-Castillo N, Campillo N, Hernandez-Cordoba M: Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods. J Chromatogr A. 2011 Feb 4;1218(5):639-46. doi: 10.1016/j.chroma.2010.12.026. Epub 2010 Dec 14. [PubMed:21185565 ]