Publications for Resveratrol (cis-) being present in Rosé wine

1. Cacho JI, Campillo N, Vinas P, Hernandez-Cordoba M: Stir bar sorptive extraction with gas chromatography-mass spectrometry for the determination of resveratrol, piceatannol and oxyresveratrol isomers in wines. J Chromatogr A. 2013 Nov 8;1315:21-7. doi: 10.1016/j.chroma.2013.09.045. Epub 2013 Sep 18. [PubMed:24075014 ]
2. Rodriguez-Cabo T, Rodriguez I, Lopez P, Ramil M, Cela R: Investigation of liquid chromatography quadrupole time-of-flight mass spectrometry performance for identification and determination of hydroxylated stilbene antioxidants in wine. J Chromatogr A. 2014 Apr 11;1337:162-170.
3. Vinas P, Martinez-Castillo N, Campillo N, Hernandez-Cordoba M: Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods. J Chromatogr A. 2011 Feb 4;1218(5):639-46. doi: 10.1016/j.chroma.2010.12.026. Epub 2010 Dec 14. [PubMed:21185565 ]