Publications for Resveratrol (cis-) being present in Dessert wine

1. Vinas P, Martinez-Castillo N, Campillo N, Hernandez-Cordoba M: Directly suspended droplet microextraction with in injection-port derivatization coupled to gas chromatography-mass spectrometry for the analysis of polyphenols in herbal infusions, fruits and functional foods. J Chromatogr A. 2011 Feb 4;1218(5):639-46. doi: 10.1016/j.chroma.2010.12.026. Epub 2010 Dec 14. [PubMed:21185565 ]