Publications for 9-D1-phytoprostane being present in Almond

1. Carrasco-Del Amor AM, Aguayo E, Collado-Gonzalez J, Guy A, Galano JM, Durand T, Gil-Izquierdo A: Impact of packaging atmosphere, storage and processing conditions on the generation of phytoprostanes as quality processing compounds in almond kernels. Food Chem. 2016 Nov 15;211:869-75. doi: 10.1016/j.foodchem.2016.05.132. Epub 2016 May 20. [PubMed:27283707 ]
2. A. M. Carrasco-Del Amor, J. Collado-Gonzalez, E. Aguayo, A. Guy, J. M. Galano, T. Durand and A. Gil-Izquierdo: Phytoprostanes in almonds: identification, quantification, and impact of cultivar and type of cultivation RSC ADvances.