Publications for 16-B1-phytoprostane being present in Olive, green
- Jacinta Collado-Gonzalez, Alfonso Moriana, Ignacio F. Giron, Mireia Corell, Sonia Medina, Thierry Durand, Alexandre Guy, Jean-Marie Galano, Ester Valero, Teresa Garrigues, Federico Ferreres, Felix Moreno, Arturo Torrecillas, Angel Gil-Izquierdo: The phytoprostane content in green table olives is influenced by Spanish-style processing and regulated deficit irrigation Food Science and Technology. 2015;64:997-1003.