Publications for 9-F1-phytoprostane being present in Red wine

1. Marhuenda J, Medina S, Diaz-Castro A, Martinez-Hernandez P, Arina S, Zafrilla P, Mulero J, Oger C, Galano JM, Durand T, Ferreres F, Gil-Izquierdo A: Dependency of Phytoprostane Fingerprints of Must and Wine on Viticulture and Enological Processes. J Agric Food Chem. 2015 Oct 21;63(41):9022-8. doi: 10.1021/acs.jafc.5b03365. Epub 2015 Oct 12. [PubMed:26422255 ]