Publications for Vanillic acid being present in Strawberry
- Russell WR, Scobbie L, Labat A, Duthie GG: Selective bio-availability of phenolic acids from Scottish strawberries. Mol Nutr Food Res. 2009 May;53 Suppl 1:S85-91. doi: 10.1002/mnfr.200800302. [PubMed:19205002 ]