Publications for Phloretin 2'-xyloglucoside being present in Apple juice
- Tomas-Barberan F.A., Clifford M.N.: Flavanones, chalcones and dihydrochalcones – nature, occurrence and dietary burden Journal of the Science of Food and Agriculture. 2000;80:1073-1080.
- Kahle K, Huemmer W, Kempf M, Scheppach W, Erk T, Richling E: Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption. J Agric Food Chem. 2007 Dec 26;55(26):10605-14. doi: 10.1021/jf071942r. Epub 2007 Nov 30. [PubMed:18047284 ]